Sunday, Sept. 18th: In the “Dirt: The Foundation” dinner, we’ll begin the story of the farm’s transformation. What better backdrop for this theme than Braddock, where chefs, bakers, brewers, farmers, activists, artists and more are working hand-in-hand to transform blight into beauty? What better chef than Kevin Sousa to explore our theme?
“Eating is an agricultural act,” so let’s do it better.
Upcoming Gatherings

Seed: The Start featuring Chef Justin Crimone
More info coming soon!

Pollinators
More details coming soon.